Nutrition · per 100 g

Energy	333 kcal
Fat	27.2 g
Saturated fat	8.6 g
Cholesterol	80.2 mg
Carbs	2.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	19.8 g
Salt	2.6 g
Sodium	1060 mg
Potassium	259 mg
Calcium	37 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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