White Loaf
Billie’s Bakehouse
Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , white vinegar 5.7% , iodised salt 0.3% , wheat gluten 0.3% , bread improver 0.3% , wheat flour 0.3% , rye flour 0.3% , soya flour 0.3% , vegetable oil 0.3% , Antioxidant 3.5%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.7 g |
| Carbs | 44.8 g |
| Sugars | 3.4 g |
| Fiber | 3.1 g |
| Protein | 8.3 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.