Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Carbs | 25 g |
| Sugars | 2.9 g |
| Added sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 193 mg |
| Calcium | 136 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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