Ingredients
wheat flour 51.6% , milk powder 24.2% , salt 12.1% , honey 6.1% , wheat flour 3.0% , E375 1.5% , reduced iron 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , enzyme 0.0% , E300 0.0% , E282 0.0% , INACTIVE YEAST 0.0% , water 0.0% , vegetable oil 0.0% , extra virgin olive oil 0.0% , wheat sourdough 0.0% , E270 0.0% , yeast 0.0% , low moisture mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , pizza sauce 0.0% , provolone 0.0% , parmesan romano cheese 0.0% , E460ii 0.0% , E235 0.0% , oregano 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 34.5 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 12.9 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 180 mg |
| Calcium | 223 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.