Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	2 g
Sodium	786 mg
Potassium	632 mg
Calcium	35.7 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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