Nutrition · per 100 g

Energy	228 kcal
Fat	19 g
Saturated fat	1.8 g
Carbs	9.6 g
Sugars	4.7 g
Protein	3.7 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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