Nutrition · per 100 g

Energy	500 kcal
Fat	27.1 g
Saturated fat	12.1 g
Carbs	53.8 g
Sugars	50.8 g
Protein	7.1 g
Salt	0.05 g
Sodium	20.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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