Ingredients
wheat flour 50.7% , water 24.6% , sugar 3.0% , soya oil 3.0% , corn 3.0% , malt extract 3.0% , wheat cornmeal 3.0% , Flour treatment agent 3.0% , wheat flour 3.0% , dextrose 1.8% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.9% , soya oil 0.5% , E300 0.2% , enzyme 0.1% , salt 0.1% , yeast 0.0% , vital wheat gluten 0.0% , malted rye flour 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , soya lecithin 0.0% , low moisture mozzarella 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , tomato concentrate 0.0% , soya oil 0.0% , coating 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , soya oil 0.0% , E551 0.0% , pepperoni 0.0% , pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , lactic ferments 0.0% , E160c 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , Preservative 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , parmigiano reggiano 0.0% , parmigiano reggiano 0.0% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , anti-caking 0.0% , romano cheese 0.0% , romano cheese 0.0% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , anti-caking 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.