Nutrition · per 100 g

Energy	196 kcal
Fat	0.65 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	11.3 g
Added sugars	10 g
Fiber	1.3 g
Protein	5.7 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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