Nutrition · per 100 g

Energy	593 kcal
Fat	40.7 g
Saturated fat	25.9 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	48.1 g
Sugars	40.7 g
Added sugars	33.3 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	444 mg
Calcium	148 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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