Nutrition · per 100 g

Energy	20 kcal
Fat	0.35 g
Saturated fat	0.09 g
Carbs	2.8 g
Sugars	0.43 g
Fiber	2.4 g
Protein	2.6 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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