Nutrition · per 100 g
| Energy | 1140 kJ |
| Energy | 272 kcal |
| Fat | 22.5 g |
| Saturated fat | 9.9 g |
| Trans fat | 1.3 g |
| Cholesterol | 62.9 mg |
| Carbs | 1.3 g |
| Sugars | 0.66 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 264 mg |
| Calcium | 88.7 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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