Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , wheat gluten 2.9% , salt 0.7% , soya oil 0.7% , Flour treatment agent 0.7% , soya flour 0.4% , soya lecithin 0.2% , E341i 0.1% , E516 0.1% , E170i 0.0% , E282 0.0% , r 2) z) le* % % 0.0%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 269 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 7.7 g |
| Added sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 192 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.