Ingredients
flour 50.1% , water 16.4% , sugar 3.9% , yeast 3.9% , wheat gluten 3.8% , LACTYLATE 2.9% , soya oil 1.9% , salt 1.1% , E481 1.1% , E482i 1.1% , E471 1.1% , DISTILLED MONOGLYCERIDES 1.1% , E930 1.1% , E916 1.0% , E472e 0.9% , enzyme 0.9% , E300 0.8% , soya flour 0.8% , E341i 0.7% , E375 0.7% , reduced iron 0.7% , E516 0.7% , thiamin mononitrate 0.6% , E101 0.6% , soya lecithin 0.6% , folic acid 0.6% , E170i 0.6% , E282 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.