Ingredients
flour 51.8% , barley malt flour 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.0% , yeast 0.0% , wheat gluten 0.0% , soya oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , E481 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , monoglycerides 0.0% , E471 0.0% , distilled monoglycerides 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E916 0.0% , E300 0.0% , E170i 0.0% , E341i 0.0% , sesame 0.0% , E516 0.0% , soya lecithin 0.0% , E282 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.