Nutrition · per 100 g

Energy	205 kcal
Fat	2.4 g
Saturated fat	0.8 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	0.8 g
Protein	4 g
Salt	0.85 g
Sodium	341 mg
Potassium	86.7 mg
Calcium	33.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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