Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Carbs | 59.6 g |
| Sugars | 19.1 g |
| Added sugars | 17 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 111 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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