Nutrition · per 100 g

Energy	142 kcal
Fat	4.5 g
Saturated fat	0.47 g
Carbs	22.2 g
Sugars	0.33 g
Protein	2.1 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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