Nutrition · per 100 g

Energy	741 kJ
Energy	177 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.5 mg
Carbs	23.9 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	6.2 g
Protein	15.9 g
Salt	1.1 g
Sodium	451 mg
Potassium	142 mg
Calcium	79.6 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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