Nutrition · per 100 g

Energy	741 kJ
Energy	177 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.5 mg
Carbs	24.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	7.1 g
Protein	16.8 g
Salt	1.1 g
Sodium	460 mg
Potassium	168 mg
Calcium	70.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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