Ingredients
sugar 52.0% , fortified wheat flour 24.0% , Modified starch 12.0% , soya oil 6.0% , whey 3.0% , salt 0.4% , mono- and diesters of fatty acids 0.4% , vital wheat gluten 0.4% , E481 0.4% , whole egg 0.4% , natural and artificial flavouring 0.4% , E471 0.2% , soya flour 0.1% , water 0.1% , invert sugar syrup 0.0% , palm kernel oil 0.0% , palm oil 0.0% , corn starch 0.0% , sunflower lecithin 0.0% , maltodextrin 0.0% , E903 0.0% , E460 0.0% , GLYCERINE VEGETABLE USP 0.0% , E202 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 31 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.