Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	11.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	33.3 g
Sugars	23.3 g
Added sugars	18.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.56 g
Sodium	225 mg
Potassium	150 mg
Calcium	83.3 mg
Iron	0.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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