Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 61.9 g |
| Sugars | 38.1 g |
| Protein | 4.8 g |
| Potassium | 1.9 mg |
| Calcium | 1.9 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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