Ingredients
fortified wheat flour 55.6% , mid-oleic sunflower oil 22.2% , high oleic sunflower oil 11.1% , wheat flour 5.6% , yeast 2.8% , rye sourdough 1.4% , sea salt 0.2% , cane sugar 0.2% , barley malt flour 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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