Ingredients
wheat flour 53.1% , water 23.4% , semolina 11.7% , sunflower oil 5.9% , rice flour 2.9% , salt 0.7% , yeast 0.7% , wheat sourdough 0.7% , malted wheat flour 0.5% , water 0.2% , mushroom truffle sauce seasoning 0.1% , mushroom 0.1% , low moisture mozzarella 0.0% , fontina 0.0% , parmigiano reggiano 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 17.1 mg |
| Carbs | 28.2 g |
| Sugars | 1.7 g |
| Added sugars | 0.85 g |
| Fiber | 1.7 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 145 mg |
| Calcium | 137 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.