Ingredients
wheat flour 54.2% , water 16.7% , vegetable fat 8.4% , CONTAINS 2% and LESS OF THE FOLLOWING 5.1% , E521 3.5% , corn starch 2.6% , E516 2.0% , E341i 1.6% , salt 1.3% , E471 1.1% , sugar 0.9% , E282 0.8% , E297 0.7% , E200 0.6% , Flour treatment agent 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.