Ingredients
water 53.3% , modified wheat starch 23.3% , wheat gluten 11.7% , whole wheat flour 5.8% , oat fibre 2.9% , palm oil 1.5% , wheat bran 0.7% , baking powder 0.4% , E471 0.2% , salt 0.1% , Preservative 0.0% , E412 0.0% , Flour treatment agent 0.0% , E955 0.0% , Contains a bioengineered ingredient 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.