Ingredients
water 54.8% , modified wheat starch 16.9% , wheat gluten 8.5% , wheat flour 5.2% , oat fibre 3.6% , palm oil 2.6% , baking powder 2.0% , E471 1.6% , salt 1.3% , E412 1.1% , Flour treatment agent 0.9% , Preservative 0.8% , E955 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.