Ingredients
Butterstreusel 30.0% , Cremefüllung 18.0% , sugar 8.1% , Weizenmehi 5.0% , rapeseed oil 3.4% , whole egg 8.5% , wheat starch 1.9% , E420 1.5% , E422 1.3% , starch 1.1% , Hühnereieiweisspulver 0.2% , Diphos 0.8% , phate 0.7% , E500 0.6% , E472a 0.5% , Milchsäureester von mono- und Digiyceriden von Speisefettsäuren 0.5% , Säureregula 0.4% , tor 0.4% , glucose syrup 0.4% , Memilchpulver 0.3% , E415 0.3% , Kaliunsorbat 0.3% , flavouring 0.3% , bezogen auf die Butterstreusel 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.