Nutrition · per 100 g

Energy	157 kcal
Fat	10.7 g
Saturated fat	10.7 g
Trans fat	0 g
Carbs	12.9 g
Sugars	12.9 g
Added sugars	2.9 g
Protein	2.1 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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