Griechischer Pitabrot-Dip - Tomaten, Walnüsse & Basilikum
Lyttos, I. Schroeder · 190 g
Ingredients
tomato 35.0% , tomato purée 20.2% , sunflower oil 16.8% , bell pepper 13.6% , basil 4.0% , walnut 3.0% , extra virgin olive oil 1.5% , sugar 1.5% , capers 1.5% , lemon juice 1.4% , salt 0.7% , white wine vinegar 0.4% , spice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.