Griechischer Pitabrot-Dip - Paprika, Feta & Tomaten
Lyttos, I. Schroeder · 190g
Ingredients
paprika or bell pepper 65.0% , Feta g.U 6.0% , sunflower oil 4.5% , tomato 3.0% , tomato purée 2.4% , sugar 2.4% , sunflower seed 2.3% , extra virgin olive oil 2.2% , lemon juice 2.0% , onion 1.6% , white wine vinegar 1.3% , salt 1.0% , Modified starch 0.8% , spice 0.7% , Acid 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.