Nutrition · per 100 g

Energy	319 kcal
Fat	14.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	44.7 g
Sugars	25.5 g
Added sugars	4.3 g
Fiber	0 g
Protein	4.3 g
Salt	0.72 g
Sodium	287 mg
Potassium	63.8 mg
Calcium	21.3 mg
Iron	0.85 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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