Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 26.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 73.8 mg |
| Carbs | 4.9 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Protein | 16.4 g |
| Salt | 2.2 g |
| Sodium | 869 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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