Nutrition · per 100 g

Energy	321 kcal
Fat	25.9 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	3.7 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	18.5 g
Salt	2.8 g
Sodium	1120 mg
Potassium	235 mg
Calcium	24.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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