Nutrition · per 100 g

Energy	333 kcal
Fat	27.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	2.8 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0 g
Protein	16.7 g
Salt	2.2 g
Sodium	889 mg
Potassium	222 mg
Calcium	27.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.