Nutrition · per 100 g

Energy	333 kcal
Fat	25 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	5.6 g
Sugars	5.6 g
Added sugars	7.7 g
Starch	0 g
Fiber	0 g
Protein	16.7 g
Salt	2.1 g
Sodium	861 mg
Potassium	222 mg
Calcium	27.8 mg
Iron	3.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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