Turkey breast joint
Oakhurst
Ingredients
turkey breast 90.0% , water 7.2% , salt 0.3% , wheat flour 0.3% , Thickener 0.3% , E415 0.3% , dried oregano 0.3% , parsley 0.3% , sage 0.3% , thyme 0.3% , rapeseed oil 0.3% , Stabiliser 0.3% , yeast 0.3%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0.6 g |
| Protein | 26.1 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.