Bio-Mini-Elisenlebkuchen - schokoliert

oilseed 28.0% , cane sugar 21.5% , chocolate 15.0% , wheat flour 8.4% , orange zest 7.9% , fig 6.8% , invert sugar syrup 5.4% , soya flour 3.5% , concentrated agave syrup 1.7% , spice 0.9% , cinnamon 0.4% , wheat protein 0.2% , Feldbohnenprotein 0.1% , potato starch 0.1% , Emulsifier 0.0% , Raising agent 0.0% , E503ii 0.0% , caramelised sugar syrup 0.0% , lemon juice 0.0% , waxy maize starch 0.0%

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