Nutrition · per 100 g

Energy	294 kcal
Fat	14.1 g
Saturated fat	8.2 g
Cholesterol	11.8 mg
Carbs	36.5 g
Sugars	23.5 g
Added sugars	18.8 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.27 g
Sodium	106 mg
Potassium	200 mg
Calcium	106 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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