Nutrition · per 100 g

Energy	293 kcal
Fat	14.1 g
Saturated fat	8.7 g
Cholesterol	10.9 mg
Carbs	39.1 g
Sugars	26.1 g
Added sugars	21.7 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.28 g
Sodium	114 mg
Potassium	217 mg
Calcium	97.8 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.