Ingredients
water 50.6% , soya bean 14.0% , Modified starch 7.0% , starch 7.0% , calcium salts from orthophosphoric acid 7.0% , Acidity regulator 7.0% , E330 3.7% , sea salt 0.1% , ciano-kobalamin 0.1% , Ergocalciferol 0.1% , natural flavouring 0.1% , lactic ferments 3.4%
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Nutrition · per 100 g
| Energy | 192 kJ |
| Energy | 46 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.4 g |
| Carbs | 1.8 g |
| Sugars | 0.5 g |
| Protein | 4.2 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
| Calcium | 0.12 mg |
| Vitamin D | 0.75 µg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.