Nutrition · per 100 g

Energy	285 kcal
Fat	8.4 g
Saturated fat	2.3 g
Carbs	45 g
Sugars	15 g
Protein	6.6 g
Salt	0 g
Sodium	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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