Nutrition · per 100 g

Energy	135 kcal
Fat	4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	3 g
Protein	4 g
Salt	0.24 g
Sodium	96.7 mg
Potassium	106 mg
Calcium	32.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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