Nutrition · per 100 g

Energy	338 kcal
Fat	10.4 g
Saturated fat	5.8 g
Carbs	50.6 g
Sugars	17 g
Fiber	4 g
Protein	7.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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