Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.95 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Zinc | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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