Nutrition · per 100 g

Energy	370 kcal
Fat	18.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.3 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	3.7 g
Protein	5.6 g
Salt	1.1 g
Sodium	426 mg
Potassium	111 mg
Calcium	18.5 mg
Iron	2.4 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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