Ingredients
pasta 53.8% , water 23.1% , cheddar 11.5% , butter 5.8% , whey 2.9% , skimmed milk powder 1.4% , E339 0.7% , contains 2% and less of 0.4% , natural flavouring 0.2% , E401 0.1% , E270 0.0% , E160b 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 49 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Sodium | 770 mg |
| Potassium | 270 mg |
| Calcium | 180 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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