Nutrition · per 100 g

Energy	310 kcal
Fat	8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	49 g
Sugars	4 g
Added sugars	0 g
Starch	0 g
Fiber	6 g
Protein	12 g
Salt	1.9 g
Sodium	770 mg
Potassium	270 mg
Calcium	180 mg
Iron	0.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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