Ingredients
Cultured pasteurized Grade A whole milk 58.6% , retinyl palmitate 18.0% , Cholecalciferol 9.1% , active yogurt culture 5.6% , Lactobacillus bulgaricus 3.8% , Streptococcus thermophilus 2.8% , ACIDOPHILUS 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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